Slow Cooked Swiss Moose

By á-174942

Ingredients

• 2 1/2 pounds moose round steak, 1 1/2" thk - (to 3)
• 2 tablespoons unbleached flour
• 1/2 teaspoon marjoram
• 1/2 teaspoon sage
• 2 onions sliced
• 1 large can tomatoes
• 1 can mushrooms (size optional)
• 1 large green pepper sliced
• 1 celery stalk sliced

Details

Servings 4

Preparation

Step 1

Mix flour, marjoram, sage, salt, pepper; spread half of the mixture on one side of steak; pound into steak. Repeat with other side.

Brown pounded meat in a tablespoon of vegetable oil in a large electric skillet. When brown, remove steak from pan.

Add onions, peppers, celery, and stir fry. Add tomatoes and mushrooms and simmer on low heat for 5 minutes.

Cut steak into 4 to 6 equal sized pieces. Pour liquid into slow cooker. Add steak. Cook on low for 3 hours or until tender. Serve with rice, mashed potatoes, or noodles.

This recipe yields 4 to 6 servings.