Slow Cooked Swiss Moose
- 2 1/2 pounds moose round steak, 1 1/2" thk - (to 3)
- 2 tablespoons unbleached flour
- 1/2 teaspoon marjoram
- 1/2 teaspoon sage
- 2 onions sliced
- 1 large can tomatoes
- 1 can mushrooms (size optional)
- 1 large green pepper sliced
- 1 celery stalk sliced
Mix flour, marjoram, sage, salt, pepper; spread half of the mixture on one side of steak; pound into steak. Repeat with other side.
Brown pounded meat in a tablespoon of vegetable oil in a large electric skillet. When brown, remove steak from pan.
Add onions, peppers, celery, and stir fry. Add tomatoes and mushrooms and simmer on low heat for 5 minutes.
Cut steak into 4 to 6 equal sized pieces. Pour liquid into slow cooker. Add steak. Cook on low for 3 hours or until tender. Serve with rice, mashed potatoes, or noodles.
This recipe yields 4 to 6 servings.