Balsamic Blueberries and Peaches

By mirelsonp

Ingredients

• 3 tablespoons sugar, or to taste
• 2 tablespoons balsamic vinegar
• 3 Cups blueberries (about 1 lb)
• 1 lb peaches or necartines, sliced
• 1/2 teaspoon black pepper (optional)

Preparation

Step 1

Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring 1 minute. Remove from heat

Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.