- 4
- 5 mins
- 5 mins
4.6/5
(20 Votes)
Ingredients
- 1 cup chopped cooked chicken breast
- 1/4 cup reduced-fat mayonnaise
- 1/2 cup sliced celery
- 1/4 cup coarsely chopped red bell pepper
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preparation
Step 1
Combine all ingredients in food processor or blender, pulse until well blended. Serve immediately or refrigerate until ready to serve.