Nancy's Summer Simmer
By Addie
Making supper doesn't get any easier than this but in spite of its simplicity, it's a surprisingly delicious meal!
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Ingredients
- 1 pound ground beef
- Chopped onion
- 2-10 ounce cans beef gravy
- 1 package egg noodles
Preparation
Step 1
Brown ground beef in frying pan, adding onion halfway through; drain off fat. Add 2 cans of beef gravy; let simmer for half an hour, covered.Serve over cooked egg noodles.