FRENCH DIP SANDWICH
By á-825
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Roast beef -- sliceable
- 4 C water
- 6 green onions
- garlic (?)
- parsley flakes
Details
Preparation
Step 1
Cook roast in covered pot -- remove from juice and cool
To juice, add water and other ingredients in amounts preferred. Slice roast6 thinly and add to above. Simmer for one hour. Serve on long hard rolls.
Review this recipe