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Ingredients
- 2 cups uncooked macaroni
- 1/4 cup butter
- 1/4 cup dry bread crumbs
- 1/4 cup flour
- 1 tsp dry mustard
- 1 tsp garlic salt
- 1/2 tsp basil
- 1 tbsp butter, melted
- 1/2 tsp paprika
- 2 cups milk
- 2 cups shredded cheddar cheese
Preparation
Step 1
1. Preheat oven to 350F. Melt butter, blend in flour, mustard, basil, paprika. Gradually stir in milk. Cook and stir until thickened.
Remove from heat and add cheese.
2. Mix with cooked macaroni, sprinkle with crumbs and melted butter.
Bake 30 minutes, until hot and bubbly.