Italian Sausage Kabobs

Quick grilled dinner! Kids love this!

Italian Sausage Kabobs

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup pizza sauce

  • 1

    tablespoon dried basil leaves

  • 1

    tablespoon olive oil

  • 1

    and ½ pounds Italian-style sausages, cut into 1 and ½ inch pieces

  • 2

    medium zucchini, cut into 1 inch pieces

  • 1

    medium re pepper, cut into 1 and ½ inch pieces

  • 1

    medium green pepper, cut into 1 and ½ inch pieces

  • 6

    large pimiento-stuffed olives


Mix pizza sauce, basil and oil; reserve. Cook sausage pieces in 10-inch skillet over medium heat until partially cooked, about 10 minutes; drain. Alternate sausage pieces, zucchini pieces and red and green pepper pieces on each of 6 metal skewers, leaving space between foods. Place olives on tip of each skewer. Cover and grill kabobs turning and brushing 2 to 3 times with reserved pizza sauce mixture,until sausage is done and vegetables are crisp-tender.


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