Savory Lynx Stew

By á-170456

Ingredients

• 2 pounds lynx meat
• 4 tablespoons oil
• 1 onion chopped
• 1 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1/2 teaspoon summer savory
• 1/2 teaspoon oregano
• 4 potatoes - (to 6) quartered
• 4 carrots - (to 6) diced
• 1/2 cup chopped celery - (to 1)
• 2 tablespoons flour
• 1/2 cup cold water
• 1 tablespoon Worcestershire sauce

Details

Servings 4

Preparation

Step 1

Wash meat well, pat dry, and cut into 2-inch cubes. Heat oil in heavy pot, add meat, and cook until nicely browned.

Add onions and seasoning. Cover with cold water and bring to a boil. Reduce heat, place lid on pot, and simmer for 1 1/2 hours.

Add potatoes, carrots, and celery, and continue cooking for 1/2 hour or until meat and vegetables are tender.

Make a paste of the flour and water and add to the stew, stirring gently until thickened. Just before serving, add Worcestershire.

This recipe yields 4 to 6 servings.