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Ingredients
- 2 1/2 cups whole wheat flour
- 1 cup chicken broth or water
- 1/2 cup brewers yeast
- 3 tbsp. vegetable oil
Details
Servings 3
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 375. In a large bowl, stir all the ingredients until a dough forms. Turn out onto a light floured surface and roll out to 1/4 inch thickness. Using a 2 to 3 inch cookie cutter, cut into shapes and divide between 2 ungreased cookie sheets.
Bake the biscuits until browned and crunchy, about 40 minutes. Let cool. Store in airtight container for up to 2 weeks.
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