Beef Straganoff

By á-9800

4 servings

Ingredients

• 2 lbs round steak, cut into 3/4 in cubes
• 1/4 cup flour
• 1/2 cup chopped onions
• 2 Tbl oil
• 1 clove garlic (chopped)
• 6 oz can mushrooms and broth
• small can steak/mushroom gravy
• 1 cup sour cream
• 1 can mushroom soup
• 1/8 tsp pepper
• 1 tsp salt
• 1 Tbl Worcestershire sauce
• 2 cups cooked rice

Details

Preparation time 90mins

Preparation

Step 1

Roll meat in flour, brown in oil
Remove meat from pan, add onions, garlic and mushrooms
Cook gently until onions are golden;
Add meat and remaining ingredients - cook until thickened and bubbly
Simmer, stirring occasionally, about 1 hour or until meat is tender
Cook about 2 hours at low temperature in electric skillet