Menu Enter a recipe name, ingredient, keyword...

Caribbean Salsa Chicken

By

Very islandy flavor and easy to make

Google Ads
Rate this recipe 0/5 (0 Votes)
Caribbean Salsa Chicken 0 Picture

Ingredients

  • 16 oz. red salsa of your choice
  • 1 cup fresh pineapple, medium dice (reserve 1/4 cup)
  • 1 cup scallions, cut on angle (reserve 1/4 cup)
  • 1/2 t fresh lemon juice
  • 1/2 t fresh lime juice
  • 1/2 t Kosher salt
  • 1/4 t Texas Pete or Frank's or similar hot sauce
  • 4 6 oz. boneless skinless chicken breasts (NOTE: I used bone in, skin on thighs and they were great)
  • 2 T dry caribbean jerk seasoning

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

In medium bowl, mix the first 7 ingredients, reserving 1/4 cup of pineapple and scallions.

Dust chicken with jerk seasoning and salt, if desired. Place chicken in an oven-safe pan or baking dish. Spoon salsa mixture over chicken, cover pan with foil or lid.

Bake at 375 for 30-40 minutes (may take longer for thighs with bone in).

Garnish with reserved pineapple and scallions.

Review this recipe