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Ingredients
- 16 oz. red salsa of your choice
- 1 cup fresh pineapple, medium dice (reserve 1/4 cup)
- 1 cup scallions, cut on angle (reserve 1/4 cup)
- 1/2 t fresh lemon juice
- 1/2 t fresh lime juice
- 1/2 t Kosher salt
- 1/4 t Texas Pete or Frank's or similar hot sauce
- 4 6 oz. boneless skinless chicken breasts (NOTE: I used bone in, skin on thighs and they were great)
- 2 T dry caribbean jerk seasoning
Details
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
In medium bowl, mix the first 7 ingredients, reserving 1/4 cup of pineapple and scallions.
Dust chicken with jerk seasoning and salt, if desired. Place chicken in an oven-safe pan or baking dish. Spoon salsa mixture over chicken, cover pan with foil or lid.
Bake at 375 for 30-40 minutes (may take longer for thighs with bone in).
Garnish with reserved pineapple and scallions.
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