Grilled Meat Loaf

By carvalhohm

Ingredients

• 1/4 cup ketchup or chili sauce
• 1 tablespoon maple-flavored syrup or brown sugar
• 1 tablespoon vegetable oil
• 2 teaspoons Worcestershire sauce, divided
• 2 pounds lean ground beef
• 1/2 cup dry bread crumbs
• 2 eggs
• 2 tablespoons instant minced onions
• 1 tablespoon prepared mustard
• 1/2 cup ketchup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

In small bowl, combine all glaze ingredients: ketchup or chili sauce, maple-flavored syrup or brown sugar, vegetable oil, and 1 teaspoon of Worcestershire sauce.

In large bowl, combine all remaining ingredients; mix well.

On double thickness of heavy-duty aluminum foil, shape mixture into loaf. Fold sides of foil up to form a "pan." Brush glaze over meat loaf.

Place meat loaf, in its foil pan, on grill over medium-hot coals. Cover with hood of grill or aluminum foil tent.

Cook 30 to 40 minutes, brushing occasionally with glaze, until no pink remains in center of loaf.