Mushroom burgers

Mushroom burgers

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    pound of lean ground beef

  • 2

    tablespoons finely chopped onion

  • 2

    tablespoons ketchup

  • ½

    teaspoon salt

  • teaspoon pepper

  • 1

    jar (2 and ½ ounces) sliced mushroom, drained

  • 4

    slices Swiss cheese, if desired


Mix all ingredients except mushrooms and cheese. Shape mixture into 8 patties, each about 4 inches in diameter. Top each of 4 patties with sliced mushrooms to within 1/2 inch of edges, top with remaining patty and seal edge firmly. Grill patties about on a medium grill, turning once, until desired doneness, 5 to 7 minutes on each side for medium, topping each with cheese slice durning last minute of grilling. Serve in split sesame buns if desired.


Facebook Conversations