OSSO BUCO ALLA MILANESE

By renata

NONNA CATERINAS RECEIPE

Ingredients

• OSSO BUCO
• FLOUR
• BUTTER
• WINE
• GARLIC FINELY CHOPPED
• CARROTS FINELY CHOPPED
• CELERY FINELY CHOPPED
• CAN OF TOMATOES, CRUSH TOMATOES WITH HANDS,
• OARNGE PEEL GRATED
• PARSLEY CHOPPED

Preparation

Step 1

SALT THE MEAT
FLOUR ON BOTH SIDE AND SHAKE WELL
SAUTE THE OSSO BUCO WITH BUTTER ON BOTH SIDES
POUR WHITE WINE AND SIMMER UNTIL WINE ALMOST EVAPORATED
REMOVE MEAT
IN THE SAME PAN ADD GARLIC, CARROTS, CELERY LET SAUTE FOR A MINUTE OR TWO.
THAN ADD TOMATOES AND LET SIMMER FOR 5 MINUTES.
ADD THE OSSO BUCO AND LET COOK UNTIL MEAT IS TENDER.
YOU CAN ALSO BAKE IN OVEN.