Napoletana Pizza with Poolish

By slebel

Ingredients

• Poolish 1 cup less 1 T flour
• 1 c less 1 TB water
• 1/2 ts year
• 4 cups flour
• 1.4 t salt
• 1/2 tsp yeast
• Sauce
• 1 can san marzano
• cut ends remove seeds. Rinse each tomatoe. strain blend
• 1/4 t salt
• 1 tsp oregneo
• 1/4 t sugar
• room temp

Preparation

Step 1

Mix poolish for 5 min...counter 17 hours
mix rest 10 min, rest 10-20 min
240 gm 12 inch pies