Gingered Carrots

By á-30

Ingredients

• 1 1⁄2 cups diagonally-cut carrots
• 1 ⁄3 cup ginger ale
• 1 ⁄4 tsp. ground coriander
• 1 ⁄8 tsp. kosher salt
• Dash of ground black pepper

Preparation

Step 1

Place carrots and ginger ale in a skillet over high heat. Bring ginger ale to a boil; cover skillet. Reduce heat to low; simmer carrots for 5 minutes.

Uncover skillet; return liquid to a boil. Add coriander, salt, and pepper. Cook mixture until liquid evaporates, about 5 minutes.

Nutrition Information
Per serving: 48 cal; 0g total fat (0g sat); 0mg chol; 189mg sodium; 11g total carbs (6g sugars); 3g fiber; 1g protein