- 1
Ingredients
- 4 cups elbow macaroni, cooked, drained, and chilled
- 1 cup red onion, chopped
- 1 cup celery, chopped
- 1 cup frozen peas, defrosted
- 1/2 cup red peppers, chopped
- 1 cup carrots, grated
- 3 eggs, hardboiled and chopped
- 1/2 lb thinly sliced deli ham, diced
- 1-1/2 cup mayonnaise
- 3/4 cup sour cream
- 2 Tbsp Dijon mustard
- 3 Tbsp white vinegar
- 1/2 tsp garlic powder
- 1 tsp ground black pepper
- 2 tsp kosher salt
- 1 Tbsp sugar
- 1 tsp celery seed
Preparation
Step 1
Makeup
Heating & Cooling
virtual road trip is coming to an end! Already! I hope you've had as much fun as I have exploring, discovering, and tasting our way across our incredible country. This Wednesday's final "stop" is Philadelphia. That's home for this foodie! So who's up for a backyard barbecue? Join me this Wednesday at 9pm ET as we reminisce about the places we've been and the foods we've tried. And join me for our final road-trip
eggs, hardboiled and chopped
Directions:
Combine the elbows, onion, celery, peas, red peppers, carrots, eggs, and ham in a large mixing bowl. Then, in a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, vinegar, garlic powder, black pepper, salt, sugar, and celery seed. Mix until fully combined and pour the dressing over the salad ingredients. Fold until evenly coated. Chill and serve.
Since moving to the South, I miss NY food so much!! I miss hot pastrami sandwiches, bagels, a simple fresh baked hard roll, NY pizza, Chinese restaurants, the fresh seafood that is readily available. I could go on and on. Sure, I've learned to eat new things like pulled pork and a variety of smoked meats, but there's no place like home.
Hi there Mr.V/Mary & the Q Crew! Hello to Eric T. who should be on his 50th cup of coffee by now with the TSV! (on my Wish List!)/As for Eats: being Italian: we make whole wheat pasta. We make WW Mac & Cheese. We make WW questadillas/We make creamy eggs with WW muffins/Ed makes WW pancakes & waffles. We make baked or stuffed french toast sugar free with Oat Nut bread. Been on a Low Carb lifestyle over 10 years, we love variety! Also cutting down on sodium. I have to behave with this Lupus. Ed does P90X & gets his protein. We love to eat! We are thankful for what we have! WELCOME BACK!!!
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