Marinated Grilled Vegetable Salad

Marinated Grilled Vegetable Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound asparagus spears

  • 1

    red onion, cut into 2-inch pieces

  • 1

    red bell pepper, cut into 2-inch pieces

  • 1

    large squash, cut in half lengthwise and sliced into 2-inch pieces

  • 1

    large zucchini, cut in half lengthwise and sliced into 2-inch pieces

  • ¼

    cup white balsamic vinegar

  • 2

    tablespoons olive oil

  • 1

    tablespoon honey

  • ½

    teaspoon salt

  • ½

    teaspoon dried basil

  • ½

    teaspoon dried oregano

  • ¼

    teaspoon dried thyme

  • ¼

    teaspoon pepper

  • 1

    garlic clove, minced

Directions

Snap off tough ends of asparagus. Place asparagus, onion, bell pepper, squash, and zucchini in a large heavy- duty zip-top plastic bag. Combine balsamic vinegar and next 8 ingredients; pour over vegetables in plastic bag. Seal bag, and shake gently to coat vegetables. Marinate 30 minutes, turning bag occasionally. Prepare grill. Remove vegetables, discarding marinade. Place vegetables in a grill basket. Grill, uncovered, over medium- high heat (350° to 400°) 22 minutes or until slightly charred, turning often


Nutrition

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