- 1
Ingredients
- 1 pound strawberries
- 1/4 cup water
- 1 box white cake mix
- 3 egg whites
- 1/3 cup canola oil
Preparation
Step 1
Here is an absolutely delicious and easy mini cupcake recipe to make at home. As you can see for yourself, this recipe for fairy cakes (or miniature cupcakes) doesn't require a long preparation time for lots of pleasure afterwards.
Preheat oven to 350 degrees.
Combine in blender the strawberries with 1/4 cup water and puree until smooth.
In a large mixing bowl, using an electric mixer beat together the white cake mix, egg whites, vegetable oil and pureed strawberries for 2 minutes. Scrape sides of bowl to make sure all batter is well mixed.
What Makes Mini Cupcake Recipes Different?
Maintaining this characteristic in recipes for mini cupcakes requires an easy cooking adjustment so preheat your oven to the standard temperature for baking cupcakes, 350 degrees. While the oven heats up pour the fairy cake batter into each individual mini cupcake indentation on the tray. Lower the oven temperature by 20 degrees and allow the oven a minute to adjust down to this temperature.
Place the mini cupcakes in the oven and bake for 10 minutes. Check them for doneness by sticking a toothpick in the middle of one of the fairy cakes in the center of the rack. If the toothpick comes out clean, the fairy cakes are done. If it doesn't come out clean, let the mini cupcakes bake for another five minutes and test again.