Lobster Rolls with Mayo
By á-4922
Rate this recipe
4.2/5
(9 Votes)
Ingredients
- 1 tablespoon sea salt
- 2 lobsters (about 1 1/2 pounds each)
- 1/3 cup mayonnaise,
- 1/4 cup diced celery, and the
- zest and juice of 1 lemon
- salt
- 4 split-top hot dog buns
- celery leaves.
Details
Preparation
Step 1
Fill a large steamer or pot with about 2 inches of water. Add sea salt and bring to a boil over medium heat. Put lobsters in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop; chill the meat. Mix mayonnaise, diced celery, and the zest and lemon juice in a bowl. Stir in the chilled lobster meat and season with salt. Divide among hot dog buns and top with celery leaves.
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