Menu Enter a recipe name, ingredient, keyword...

Lobster Rolls with Mayo

By

Google Ads
Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 1 tablespoon sea salt
  • 2 lobsters (about 1 1/2 pounds each)
  • 1/3 cup mayonnaise,
  • 1/4 cup diced celery, and the
  • zest and juice of 1 lemon
  • salt
  • 4 split-top hot dog buns
  • celery leaves.

Details

Preparation

Step 1

Fill a large steamer or pot with about 2 inches of water. Add sea salt and bring to a boil over medium heat. Put lobsters in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop; chill the meat. Mix mayonnaise, diced celery, and the zest and lemon juice in a bowl. Stir in the chilled lobster meat and season with salt. Divide among hot dog buns and top with celery leaves.

You'll also love

Review this recipe

Lobster Mac & Cheese Slow-Cooker Lobster Bisque