Lobster Rolls with Mayo

Lobster Rolls with Mayo

Photo by David M.

  • Prep Time


  • Total Time


  • Servings



  • 1

    tablespoon sea salt

  • 2

    lobsters (about 1½ pounds each)

  • cup mayonnaise,

  • ¼

    cup diced celery, and the

  • zest and juice of 1 lemon

  • salt

  • 4

    split-top hot dog buns

  • celery leaves.


Fill a large steamer or pot with about 2 inches of water. Add sea salt and bring to a boil over medium heat. Put lobsters in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop; chill the meat. Mix mayonnaise, diced celery, and the zest and lemon juice in a bowl. Stir in the chilled lobster meat and season with salt. Divide among hot dog buns and top with celery leaves.


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