CARROT CAKE

By MizMelly

Ingredients

• 4 BEATEN EGGS
• 1 1/2 cup cooking oil
• 2 cups sugar
• 2 cups flour
• 1 tsp baking soda
• 2 tsp baking powder
• 1 tsp salt
• 2 tsp cinnamon
• 3 cups grated carrots
• 1 cup chopped nuts

Preparation

Step 1

1. Mix ingredients in order, beating well after each addition
2. Place in a rectangular cake pan
3. Bake @ 350 degrees for 1 hour and 15-20 minutes