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Ingredients
- Crust and Topping:
- 2/3 cup butter, softened
- 2/3 cup packed brown sugar
- 1 tsp. vanilla
- 1 1/3 cups AP flour
- 1 tsp. cinnamon
- 1 cup quick oats
- 1/3 + chopped nuts
- 1/2 - tsp. baking soda
- 1/8 tsp. salt
- Strawberry/Rhubarb Filling:
- 2 cups granulated sugar
- 2/3 cups AP flour
- 2 tbsp. milk
- 4 eggs
- 4 chps sliced strawberries
- 4 cups sliced rhubarb
Preparation
Step 1
Heat oven to 375. In medium bowl mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, oats, nuts, baking soda and salt until crumbly. Reserve 1 1/3 cups for topping. Press remaining mix in ungreased 9x13 dish.
In large bowl mix granulated sugar, 2/3 cup flour, milk, and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mix.
Bake 40-50 min. or until topping is golden brown and filling is set. Cool 30 min. Serve with whipped cream.
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