Herbed Cheese Spread

By Meals_by_Mel

Ingredients

• 1 (8-oz.) package cream cheese, softened
• 1 (8-oz.) package feta cheese, softened
• 1/2 cup butter, softened
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons lemon zest
• 1 teaspoon freshly ground pepper
• 1 garlic clove, pressed
• Garnishes: fresh rosemary sprigs, sweetened dried cranberries

Preparation

Step 1

1. Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add salt and freshly ground pepper to taste.

2. Line 2 (10-oz.) ramekins with plastic wrap, allowing 3 inches to extend over sides; spoon cheese mixture into ramekins. Cover and chill 24 hours.

3. Invert cheeses onto serving dishes. Serve with Biscuit Crostini. Garnish, if desired.