PHILADELPHIA 3-STEP Mini Cheesecakes

By ldelmas

Ingredients

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 12 OREO Cookies
• 1 kiwi
• 1/2 cup fresh blueberries
• 1/3 cup fresh raspberries

Preparation

Step 1

HEAT oven to 350°F. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended.

PLACE 1 cookie on bottom of each of 12 paper-lined muffin cups; top with cream cheese mixture.

BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.