Freezer Pickles

By dawn716

Ingredients

• SLICE THIN 25 MEDIUM CUCUMBERS AND 10 MEDIUM ONIONS. SOAK IN ICE WATER FOR 24 HOURS IN REFRIGERATOR.
• MAKE SYRUP OF 5 POUNDS SUGAR AND 3 C WHITE VINEGAR. BOIL UNTIL CLEAR.
• PUT IN REFRIGERATOR OVERNIGHT.
• DRAIN WATER FROM CUCUMBERS WELL. POUR VINEGAR OVER PICKLES, PLACE IN CONTAINERS AND FREEZE.

Preparation

Step 1

VERY GOOD!!!!