Mexican Cornbread

By Caaren

Ingredients

• 1 1/2 c. cornbread or 1 box jiffy cornbread
• 1/2 c. oil
• 3 eggs
• 1 c. creamed corn
• 1 c. grated cheddar cheese
• 1 small onion, chopped well
• 1 4 oz can green chilies OR jalapeno peppers, CHOPPED

Preparation

Step 1

Mix all ingredients in the order given
Pour into ungreased bread pan
Bake in 325 oven for 1 hour