Tangy Sweet Shredded Beef Barbecue

By dorchuk

This recipe can be made with a pork roast also.

Ingredients

• 3 -4 lbs chuck roast
• 1 (32 ounce) bottle ketchup
• 1/4 cup vinegar
• 1/2 cup brown sugar
• 1 large onion, chopped
• 8 dashes Worcestershire sauce
• 1 teaspoon salt (to taste)
• 1/2 teaspoon pepper (to taste)

Preparation

Step 1

Directions:

1 Combine all ingredients in dutch oven or other large pot and cook at low heat allowing to simmer slowly for about 4 hours, turning meat and stirring occasionally (If making in crock pot, cook on high for 5 to 6 hours).

2 Remove meat and shred with fork, discarding fat.

3 Put the meat back into the liquid and simmer for about 30 more minutes.

4 (If using crock pot just turn to low until ready to serve) Serve on your favorite buns or rolls.