4.4/5
(16 Votes)
Ingredients
- 1 1/2 lbs sirloin steak
- 1 envelope dry onion soup mix
- 2 cups water
- 1 onion
- 1 green pepper
- 1 small can (4 oz) diced green chilis
- Soft tortillas
- Cheese
- Salsa
- Guacamole
- Sour Cream
- Corn
- Tomatoes
Preparation
Step 1
Cut sirloin steak into bite-size pieces. Place steak in crockpot with chilis, soup mix, and water and cook on LOW for 6-8 hours.
Slice onion and green pepper into strips and saute in olive oil.
Take meat out of crockpot (I use a slotted spoon) and place meat, onions, green peppers, and whatever other toppings you like on your fajita (I listed what we put on them, but you can usewhatever you like).