- 6
0/5
(0 Votes)
Ingredients
- 1 package (14-1/2 ounces) tortilla chips
- 2 cans (15 ounces each) chili without beans
- 1 pound process cheese (Velveeta), cubed
- 4 green onions, sliced
- 1 medium tomato, chopped
Preparation
Step 1
Divide chips among six plates; set aside. In a saucepan, warm chili until heated through.
Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato. Yield: 6 servings.