Cuban Pork Tenderloin

By Loish

Ingredients

• 1.5 # pork tenderloin
• 1/4 cup O.J.
• 1/4 cup grapefruit jc
• 2 TBSP chopped cilantro
• 1 tsp cumin
• 1 tsp oregano
• 2 garlic cloves minced
• 1/2 tsp kosher salt
• 1/2 tsp red pepper flakes

Details

Servings 6

Preparation

Step 1

Trim pork. Mix all other ingredients in gallon sized bag. Add pork and refrigerate at least 30 min. up to 4 hours.
Lightly oil grill, remove meat from marinade. Leave solids stuck to meat. Barbeque to 145F. Let stand then slice on slight diagonal