Cuban Pork Tenderloin

Cuban Pork Tenderloin
Cuban Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1.5

    # pork tenderloin

  • 1/4

    cup O.J.

  • 1/4

    cup grapefruit jc

  • 2

    TBSP chopped cilantro

  • 1

    tsp cumin

  • 1

    tsp oregano

  • 2

    garlic cloves minced

  • 1/2

    tsp kosher salt

  • 1/2

    tsp red pepper flakes

Directions

Trim pork. Mix all other ingredients in gallon sized bag. Add pork and refrigerate at least 30 min. up to 4 hours. Lightly oil grill, remove meat from marinade. Leave solids stuck to meat. Barbeque to 145F. Let stand then slice on slight diagonal

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