Tiger Flip (for 2)

By ltrodrigu

Ingredients

• 1 1⁄2 ounces Ron Zacapa aged rum
• 1 ⁄2 ounce coffee liqueur
• 1 ⁄2 ounce mezcal, plus additional for garnish
• 1 ⁄2 ounce Demerara syrup
• 1 whole egg

Preparation

Step 1

Shake ingredients vigorously with ice and strain into two small cocktail glasses. For an invisible garnish, put mezcal in an atomizer and spray a scant mist over top of each drink.

To make Demerara syrup: Combine equal parts Demerara sugar and water.