Barbecued Beef Tips

By mrsmortician

Ingredients

• Sauce:
• 2 lbs beef chuck, cut in 1-1/2 inch cubes
• 3 c. water
• 3 beef bouillon cubes
• 1 t. pepper
• 1/2 t. salt
• 1 c. catsup
• 1/2 c. white vinegar
• 1 T. cornstarch
• 1 t. salt
• 1 t. dry mustard
• 1 t. chili powder
• 1 t. paprika
• 1/2 t. pepper
• 1/2 c. sugar
• 2 T. brown sugar

Details

Servings 4

Preparation

Step 1

Bake at 350 degrees for 1-1/2 to 2 hours. Drain half the liquid. Combine sauce ingredients and pour over tips. Bake for an additional hour.

I make it in the crock pot on low for 5-6 hours, drain half the liquid and add sauce ingredients for another 2-3 hours.