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Ingredients
- 1 can (12 oz) beer
- 2 Tbsps brown sugar
- 2 Tbsps soy sauce
- 1 Tbsp chili powder
- 1 Tbsp prepared mustard
- 1/8 tsp garlic powder
- 8 uncooked bratwurst links
- 1 large onion, thinly sliced
- 8 brat or hot dog buns, split
Preparation
Step 1
In a small bowl, combine the first six ingredients. Pour 1 ¾ cups into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 4 hours ore overnight. Cover and refrigerate remaining marinade.
Add onion to remaining marinade; toss to coat. Place on a double thickness of heavy-duty foil (about 18 inches square). Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst.
Grill bratwurst and onion, covered, over medium heat or broil 4 inches from the heat for 15 to 20 minutes or until meat is no longer pink and onion is tender, turning frequently. Open foil carefully to allow steam to escape. Serve brats in buns with onion mixture.