Fish *** Mustard-Roasted*** Red Snapper

By sdnsd

Ingredients

• Ingredients
• • 2 (8-ounce) fish fillets such as red snapper
• • Kosher salt and freshly ground black pepper
• • 7 ½ ounces creme fraiche
• • 3 tablespoons Dijon mustard
• • 1 tablespoon whole-grain mustard
• • 2 tablespoons minced shallots
• • 2 teaspoons drained capers

Preparation

Step 1

Directions
Preheat the oven to 425 degrees F.
Use an ovenproof baking dish.) Place the fish fillets skin side down. Sprinkle generously with salt and pepper.
Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and ½ teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 15 to 20 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.