- 1
4.6/5
(10 Votes)
Ingredients
- Lemon wedge
- Sugar
- 1 1⁄2 ounces gin
- 1 ⁄4 ounce chamomile-honey syrup
- 1 ⁄4 ounce fresh lemon juice
- 1 dash Cointreau
- 1 dash bitters
- Long, wide strip lemon peel
- Sprig mint
Preparation
Step 1
Moisten the rim of a small- mouthed cordial glass with lemon wedge and then dip rim in sugar. Combine ingredients in a shaker with ice. Shake well and strain into prepared glass. Garnish by wrapping lemon peel inside the mouth of the glass. Add mint.
To make chamomile-honey syrup: Combine equal parts hot chamomile tea and honey. Let cool.