Eggs in Clouds

Eggs in Clouds
Eggs in Clouds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 1/4

    cup shredded parmesan cheese

Directions

Yield: 2 servings INGREDIENTS DIRECTIONS 1. Preheat oven to 450 and line a sturdy cookie sheet with parchment paper or a silicone baking mat. 2. Separate eggs, putting the whites in a large mixing bowl and the yolks in separate little cups. 3. Whip the whites at high speed until stiff peaks form, about 2-3 minutes. 4. Gently stir in the cheese, then divide the whites into 4 "cloud" shapes on the baking sheet. Make a little well in the center of each cloud. 5. Bake for 3 minutes, then slide the cookie sheet out and gently slip a yolk into each well. Cook for another 3 minutes. 6. Gently remove with a spatula and serve!

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