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Shrimp and Pasta Toss

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For a quick dinner this is delicious and so easy to make.

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Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • 8 oz bowtie pasta
  • 1 onion, chopped
  • 10 T sun-dried tomato vinaigrette dressing and marinade
  • 1 1/4 lb thawed large shrimp, peeled and deveined
  • 1/3 c drained oil-packed sun-dried tomatoes, cut into strips
  • 1/3 c drained pitted Kalamata olives, halved

Details

Preparation

Step 1

Cook pasta according to pkg directions. Drain and reserve 1/4 c cooking water. In nonstick skillet over medium heat add onion and 2 T dressing, cook stirring until softened and golden about 10 minutes. Add shrimp and
2 T dressing, cook stirring until opaque 4-5 minutes. Add pasta, tomatoes, olives, reserved pasta water and remaining 6 T dressing. Cook stirring until heated through about 1 minutes. Can sprinkle with thinly sliced basil.

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