- 1
4/5
(6 Votes)
Ingredients
- 1 1⁄2 ounces calvados
- 1 ⁄2 ounce yellow Chartreuse
- 1 ⁄2 ounce Benedictine
- Lemon twist
Preparation
Step 1
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with lemon twist.