Broiled Apricots with Fresh Ricotta and Pistachios

By KeyIngredient

Ingredients

• 1 tablespoon sugar
• 4 apricots, halved and pitted
• 8 teaspoons fresh ricotta cheese
• 2 tablespoons chopped pistachios

Preparation

Step 1

Preheat broiler. Place sugar in a small saucer. Dip cut side of apricots in sugar to coat and transfer to a small broilerproof baking dish. Broil, rotating once, until apricots are caramelized and juicy, 3 to 4 minutes.