Avocado-Black Bean Salsa

By Caryl

Ingredients

• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup frozen whole-kernel corn, thawed, or fresh corn kernels (1 ear)
• 1 (14.4-ounce) can fire-roasted diced tomatoes, with juice
• 2 garlic cloves, minced
• 1/4 cup packed fresh cilantro, chopped
• 3 tablespoons fresh lime juice
• 2 tablespoons avocado oil or light olive oil
• 1 teaspoon ground cumin
• 1 teaspoon minced canned chipotles in adobo sauce
• 1/2 teaspoon salt
• 2 avocados, diced
• Tortilla chips

Details

Servings 5
Adapted from myrecipes.com

Preparation

Step 1

Combine first 10 ingredients, stirring until well blended. Fold in avocado, and serve with tortilla chips.