Grilled fruit and pumpernickel

By Joelene

Ingredients

• 2 peaches
• 2 nectarines
• 4-5 leaves fresh basil
• 1 bunch watercress
• 2 slices of pumpernickel
• 1/8 cup fig vinegar
• salt
• pepper
• 3 Tbsp olive oil

Preparation

Step 1

Cut fruit into halves and remove pits, place fruit on grill flesh side down and cook until grill marks form, the pumpernickel may be grilled at this time as well. Remove fruit and bread from grill and cut into quarters and set aside in a small bowl with the fig vinegar and about three tablespoons of oil. (this can be done ahead of time). Toss the fruit along with the watercress, basil and pumpernickel, add a pinch of salt and pepper to taste.