- 1
4.4/5
(10 Votes)
Ingredients
- 1 cube sugar
- 2 dashes Peychaud's Bitters
- 2 ounces rye whiskey
- Strip lemon peel
- Absinthe
- Lemon twist
Preparation
Step 1
Muddle sugar with bitters and a splash of water until sugar is dissolved. Add whiskey, ice and strip lemon peel. Stir until very cold. Rinse a short, chilled bar glass with a splash absinthe. Strain drink into glass. Garnish with lemon twist.