Tuna Cakes

By Booper-2

Ingredients

• 2 cans (170 g each) tuna, drained, flaked
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 cup Kraft Mozzarella Shredded Cheese
• 3/4 cup water
• 1 tbs horse radish
• 4 green onions, chopped
• 1/4 cup Miracle Whip Original Spread
• 2 Tbsp. lemon juice

Preparation

Step 1

Mix all ingredients. Refrigerate 10 min.

Heat large nonstick skillet sprayed with cooking spray on medium heat. With hands form small patties of tuna mixture, in batches, to skillet.

Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.