Spinach Artichoke Dip

By kokiangel

Ingredients

• 2 Cups Parmesan cheese
• 1 10 Oz Box Frozen Chopped Spinach, thawed
• 1 14 Oz Can Artichoke Hearts, drained & chopped
• 2/3 Cup Sour cream
• 1 Cup Cream Cheese
• 1/3 Cup Mayonnaise
• 2 Teaspoon Garlic, minced

Details

Preparation time 30mins

Preparation

Step 1

1 Preheat oven to 375°F.
2 Mix together Parmesan cheese, spinach, and artichoke hearts.
3 Combine remaining ingredients and mix with spinach mixture.
4 Bake for 20-30 minutes.
5 Serve with crackers or toasted bread.

*Read more at: http://www.food.com/recipe/spinach-artichoke-dip

**Can substitute 1 Cup italian blend cheese for 1 Cup Parmesan cheese.

***Can be frozen prior to baking for future use. Try 1/4 portions. (Makes 4.5 Cups)