Grilled Fish Tacos with Tomato-Green Onion Relish

By calypan

Ingredients

• 1 tablespoon fresh lime juice
• 2 teaspoons canola oil $
• 2 garlic cloves, minced
• 2 teaspoons chili powder
• 3/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 1 pound firm white fish fillets
• 8 (6-inch) fat-free whole-wheat tortillas
• Tomato-Green Onion Relish
• Lime wedges

Preparation

Step 1

Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.
Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork
Divide fish among tortillas; top with relish. Serve with lime wedges.
** Can also be baked in the oven.