5/5
(1 Votes)
Ingredients
- 1/4 c. cooking shery
- 1/4 c. soy sauce
- 2 T. water
- 2 T. worchestershire sauce
- 2 t. cornstarch
- 2 cloves garlic, minced
- 1/2 t. crushed red pepper
- 2 t. ginger
- 1 t. sugar
Preparation
Step 1
Mix ingredients well. Pour over cooked meat/vegetables. Heat until sauce is thick and bubbling.