Guaro Sour

By Dustin

Ingredients

• 2 ounces guaro
• 2 ounces simple syrup or 2 teaspoons raw sugar
• 1 lime cut into 6 or 8 wedges
• ice cubes, as needed
• splash of club soda

Preparation

Step 1

Put guaro, sugar and lime wedges in a rocks glass. Muddle all the ingredients until the juice is extracted and the rinds are bruised. Leave it all in the glass and add ice cubes. Top with a splash of club soda. Serve with a straw.